Sometimes when you cook, there are some leftover ingredients which may be a bit uneconomical if you just throw them away. Just like in common pastry recipes, eggs are usually separated. Some just use the egg whites and some just use only the egg yolks and when you won’t use the other, especially when you’ve used up a lot of eggs, then the other item will be a total waste. So why not store some of the unused egg parts in your fridge and use it up for future cooking. This kind of thought is usually ideal for a usual chef especially when being economical is important.
So if you have a hard time thinking on what kind of food to make with the unused egg yolks, then here are some of the recipes that you might want to try:
| # OF EGG YOLKS | FOOD | DESCRIPTION |
|---|---|---|
| 8 | Zabaglione | An Italian custard which is specially made with Marsala wine. This custard is good to fill various desserts such as pies. VIEW THE RECIPE |
| 2 | Aioli | A light mayonaisse style sauce which is perfect to top fish or vegetables. VIEW THE RECIPE |
| 4 | Tiramisu | A heavenly dessert which is layered with an espresso-soaked pound cake and cream custard which comes together with chocolate. VIEW THE RECIPE |
| 3 | Classic Hollandaise Sauce | A rich egg based sauce which is good to top with vegetables or fish. VIEW THE RECIPE |